Rick Drutchas came to Rutland, Vermont in the early 70's, where he first learned to keep bees from an old-timer. A few years later he purchased the old Norton Dairy Farm south of Worcester village and north of Montpelier, giving Bee Haven a home on the banks of the North Branch of the Winooski River. Serving as the Vermont State Apiarist for over a decade, he and his german shepard, Max, trained to sniff out american foulbrood in hives, inspected apiaries together. Rick built Bee Haven to 700 hives and commercial accounts across the state, before downshifting in 2010, selling the apiaries on the Champlain Islands to a younger bee operation. The yards we held onto, further south along Lake Champlain, are blessed with fragrant basswood groves, a tangled understory of honeysuckle and blackberry, and sweet-smelling black locust stands. The bees produce from ten to twenty thousand pounds of honey a season, all of which we sell from our farm in Worcester. Still entranced with bees, and in awe of their mysteries, Rick is concerned nowadays with the changing worlds' affect on bees and beekeeping, as environmental issues, climate change and the varroa mite continue to radically impact the sweet canaries in the coal mine that honeybees are.
Genevieve moved to Worcester, Vermont from her home state of Minnesota, where she worked with child and adolescent sexual abuse and trauma survivors in the early 90’s. She continued this work in Vermont for another 16 years, co-founding Green River Guild, a group psychotherapy practice in Hyde Park, Vermont, before joining up with Rick and the bees in 2008. Bringing her deep love of gardening and the natural cycle with her, she grows organic herbs, fruits and vegetables, makes natural body and soul-care products and raises queen bees.
Bee Haven is a fluid 100-150 hives and a large garden of food, flowers and medicinal plants. We utilize the European Union's organic beekeeping protocol in our hives and organic practices in our garden. We DO treat for varroa mite, using plant-based formic and oxalic acids, and essential oils, along with selective breeding in our queen rearing practices. We take pride in producing the highest quality raw honey and crafting beautiful, effective natural products for our customers from the bounty of the garden, hives and woods around us.
We acknowledge with gratitude Louis Harbin of Alabama, Kirk and Sharon Jones of Michigan’s Sleeping Bear Apiaries and now also St. Ambrose Cellars, Ed and Ethel Hazen and Charles Ferree from the Champlain Islands, Roger Jones, Charlie Mraz, Susan Dusmore, Mike Palmer, Peter Genier, Dr. Roger Morse, Arnold Waters, the great comb honey maker, and finally, Dick Brigham, Bob Mead and Bill Matson, the state's previous apiary inspectors. A whole lot of generosity and gifts in these folks and others that helped make Bee Haven possible. Over the years, Ben Goodrich, Biljer, Dan Staples, Aaron Alexander and Kyle Cheney and others have shown up to get us through the hard physical labor of each beekeeping season, especially extracting. We thank you all for being the kind of folks willing to work ridiculously hard while getting stung.